Now add cooked achinga payar and kaya into this and mix everything well. This stir fry goes well with rice. Heat a pan. 3. Cooking Time : 15 minutes Serves : 4. Kerala Style Raw Banana Stir Fry Prep Time: 5 mins. Place the kaya and achinga payar pieces and green chillies in a deep pan. tastes great! Add oil and splutter mustard seeds. Cover and cook until done, about 15 minutes at medium heat, until water is evaporated completely. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Coconut oil – As required. Articles Posted in the " Payar Mezhukkupuratti " Category Pacha Payar or Achinga Payar Mezhukkupuratti, Long Beans Stir Fry. Method. Amarapayar or Amarakka Mezhukkupuratti is a vegetarian side dish usually served along with rice. Reduce flame to lowest and cook till achinga and kaya is … by Steve On August 14, 2019 0 Comment. Rich in protein content and important nutrients, Easy Cherupayar Mezhukkupuratti is a wholesome dish that will satiate your appetite. Long Beans (Achinga Payar) Mezhukkupuratti (Kaya-Achinga Payar thoran) Beans 1/2 kg Raw Plantain (Optional) 1 Mustard Seed 1/4 tsp Onion, 1 medium, finely chopped 1 Garlic, crushed 3 Turmeric Powder 1/4 tsp Kashmiri Chilli Powder 2 tsp Water 1/2 cup salt 1 tsp Cooking Oil 2 tbsp Curry leaves few Wash and Cut the long […] !Very innovative Mayacriss. Once all the moisture dries up and the vegetables are tender, open the lid, add 1.5 tbsp oil, shallots, curry leaves. Easy Cherupayar Mezhukkupuratti is unique and special with cooked green gram blended with spicy ingredients and roasted. Cook it for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix. those achinga payar look so fresh !!! Truly a wonderful combo,never tried this.. deliciously healthy sides.will try with rotis for dinner. Relish Your Taste Buds With Guttans Recipes!! 2. It imparts a nice aroma to this dish. Your email address will not be published. Your email address will not be published. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. String Beans/ Achinga has always been a favourite vegetable and I love all variations, even the delicious combo of Achinga Payar Kaya Mezhukkupuratti. Things you would need: Chuvanna Payar/Red whole gram : 1 Cup Raw Banana: 2 small Onion: 1 small Chilli powder: 1/4 TSP turmeric powder: 1/4 SP Red Chilli flakes: 1/2 TSP Salt Oil Asafoetida: to sprinkle Curry leaves Pressure cook the gram with salt , sprinkle of asafoetida. Slice the ends of the banana and lightly peel the skin with a peeler. I personally love to have it with rasam rice. Meanwhile clean and cut the raw banana… Achinga Payar Kaya Mezhukkupuratti. In a pan (cast iron or non-stick) or kadai, heat 1.5 tbsp oil. All Rights Reserved. Kaya- Payar Mezhukkuparatti/ Plantain w/ Long Beans I am still on my veggie kick so here is another easy to make vegetable which is a lighter form of the traditional mezhukkuparatti or stirfry. Recipe for Kaya -Achinga Payar Mezhukkupuratti /Raw Banana and Long Beans aka Asparagus Beans Stir-fry. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). In Kerala, this super combo is a common dish for lunch. Achinga Payar Chakkakuru Mezhukkupuratti Achinga payar or yard beans is a very common vegetable grown in Kerala and it is a healthy and delicious vegetable. Add cooked cherupayar and mix well. Clean koorkka. How to make Kaya-Ethakka Mezhukkupuratti – Raw Banana Stir Fry : 1. The tender Achinga Payar is known by several names like yard beans, String Beans or long Beans etc., and when combined with raw plantain/ unripe Green Banana it is just awesome. Bring it to boil. https://meemiskitchen.com/2017/09/02/onam-sadhya-recipes-kerala-onam-sadya Kaya&Payar (Red Gram&Raw Banana) Mezhukkupuratti. Cook it with salt, water,turmeric powder , green chilli until done. I cook, serve, and eat with almost the same passion. Step 5. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Read more here about Guttans and Recipes,  Thank You! Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. Today we will learn how to make Kerala style raw banana stir fry following this easy recipe. Ingredients Kaya/Raw Plantian-4 medium size Long beans/Payar-15no Crushed chilli-21/2tsp Small onion/cheriya ulli-15 Curryleaves-2 strings Coconut Oil-2tbsp Salt-to taste Water-1cup Turmeric powder-less than 1/4tsp Method Cut plantain into small pieces..Wash well with salt .. Cut long beans too into small pieces ,wash well and drain .. Cook this along with water ,salt and turmeric powder in… koorkka/kaya & payar mezhukkupuratti. Sprinkle little water and allow the vegetables to cook. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. Banana is a commonly grown in our place. Kaya Achinga Payar Mezhukkupuratti ingredients, method. 0/5 (0 Reviews) 0/5 (0 Reviews) Sharing is Caring! Mezhukkupuratti or stir fried … KAYA MEZHUKKUPURATTI. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. It tastes best in stir fries and I have already posted one recipe with yard beans and raw plantain. Use tender achinga payar (long beans or cowpea string beans) and Kerala nendra variety of raw plantains for best taste. Kaya Thoran Recipe / Kerala kaya thoran / Pacha kaya thoran / ethakka thoran recipe / kaaya mezhukupuratti /vaazhaka thoran / iftar recipes / Kanji kootu Kaya thoran (Plantain/raw banana stir fry) is a simple yet delicious kerala recipe made with plantain/raw banana and a tasty coconut marinade with some hint of spices. Ethakka / raw banana – 1 large, sliced lengthwise and cut into 1/4 inch pieces, Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces. Long Beans (Achinga Payar) Mezhukkupuratti (Kaya-Achinga Payar thoran) Beans 1/2 kg Raw Plantain (Optional) 1 Mustard Seed 1/4 tsp Onion, 1 medium, finely chopped 1 Garlic, crushed 3 Turmeric Powder 1/4 tsp Kashmiri Chilli Powder 2 tsp Water 1/2 cup salt 1 tsp Cooking Oil 2 tbsp Curry leaves few Wash and Cut the long […] Add onion,green chilli ,curry leaves and salt. Rinse it well, drain water and keep aside. Cut raw plantain to small cubes. The term itself means stir-fried or coated with oil. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. What I cooked for Lunch?-Nendran Kaya payar Mezhukkupuratti – Raw banana Cowpeas Stir- fry. During Thiruvathira festival in Kerala, a special festive meal with Vanpayar, Kaya, chena, koorkka and other tubers are prepared with ground coconut and spices. Payar or achinga mezhukkupuratti can be made on it own or can be paired with chenna (yam / suran) or kaya (raw plantain / kacha kelaa). Easy Cherupayar Mezhukkupuratti is unique and special with cooked green gram blended with spicy ingredients and roasted. There is taste and smell that draws out memories, binding us to … Take the pieces in a thick bottom kadai, add adequate water, salt & turmeric & cook. Follow the tips below for getting best results. Achinga Payar Kaya Mezhukkupuratti is a tasty side dish for rice. Food is like music. This stir fry goes well with rice. Now add cooked achinga payar and kaya into this and mix everything well. Reduce flame to lowest and cook till achinga and kaya is done and water is … Amara Payar is a member of legume family, commonly known as Hyacinth bean or field bean. Ingredients. Please click on the stars in the recipe card below to rate. Add little water, turmeric powder and salt. Mention @guttans or tag #guttansrecipes when you share in Instagram!! If it's kaya, remove skin & cut into cubes. Peel the plantain skin and cut banana into small 1” long pieces and keep in salt water. Kaya/Raw Banana : one big, cut into long pieces Garlic paste : 1 tablespoon Chilli powder : 2 teaspoons Oil : 2 tablespoons Salt : to taste Curry leaves : 1 strand How to make Kaya Mezhukkupuratti: 1. Spiced Red Beans and Green Banana — Kaya Vanpayar Mezhukkupuratti. Stir fry or mezhukkupuratti  can be made alone or can be mixed with 2 or 3 veggies to make a combination fry. OMG!! Achinga payar and kaya, yam and long beans, beetroot and potato, beans and carrot & beetroot and carrot are the commonly used combinations. Measuring Tools Used : 240 ml cup, 15 ml tablespoon and 5 ml teaspoon. Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces Bitter Gourd -1 cut in to 1.5 inch pieces Red chilly -3,4 Turmeric powder – 1/4 tsp Salt – To taste Curry leaves - Coconut oil – As required Method 1. The term itself means stir-fried or coated with oil. There are different breeds of banana available. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Prep+cooking: 40 min, plus soaking time. Pavakka /Kaypakka Mezhukkupuratti /Bitter Gourd Stir Fry . It is called puzhukku and is served as a wholesome meal. In Kerala homes, stir-fries are made almost every day with seasonal vegetables. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. ½ teaspoon kashmiri chili powder. Flavors, colors, and smells should intermingle on your palate and Relish Your Taste Buds. When the pieces turn soft, uncover and keep on fire till the water evaporates completely. Keep aside. Heat oil in a nonstick kadai,add curry leaves.. Then add these chilli-onion mix and saute till raw smell goes.. Then add long beans and small amount of salt..Saute well and cook for 10 minutes without closing the kadai.. stir occasionally Then add cooked plantain and mix well.. You can add 2 tbsp hot water, just to make sure the payar and coconut mixture is well combined. Pinterest. Jun 23, 2018 - Achinga Payar Kaya Mezhukkupuratti Achinga payar or yard beans and raw plantain is a favorite combo in our house. There is taste and smell that draws out memories, binding us to those present, those past. Now all I need is a bowl of rice and meen mulakittathu . Plantain(Kaya) -2 Long Beans-20 Crushed Chilli-2 tsp Shallots-15 Oil-2 tbsp Water-3/4 cup Turmeric Powder-2 pinch Salt- Curry leaves- Method . Rich in protein content and important nutrients, Easy Cherupayar Mezhukkupuratti is a wholesome dish that will satiate your appetite. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Ingredients. Preparation Time : 15 minutes. You can also follow GuttansFood on Facebook, Instagram to see what’s latest in Guttans Kitchen. Delicious and yummy looking stir fry dear. Heat oil in a wide pan and crackle the mustard seeds. The main ingredient is … Heat a pan. Add the vegetables with a little water, salt, green chillies and turmeric powder. Relish Your Taste Buds With Guttans Recipes!! Koorkka or raw ethakkaya & green payar; 2. salt; 3. ★ We love your Feedback !! Crushed red chilies (1/2 tsp) and crushed pearl onions (4-5) can be added for an extra taste. The ladies have this Puzhukku after fasting on … What you need for Kaya Payar Mezhukkupuratti: Kaya/Raw Plantain-3 chopped; Payar/Long Beans-1/4 kg chopped; Onion-1 chopped fine; Green chilli-2 slit; Mustard-1/2 tbsp; Curry leaves-few; Turmeric powder- a pinch ; Salt to taste; The preparation method: Heat oil in a pan and splutter mustard seeds. Amarapayar or Amarakka Mezhukkupuratti is a vegetarian side dish usually served along with rice. mycanadianrendezvous Uncategorized March 29, 2018 March 29, 2018 1 Minute. Required fields are marked *. Kaya Vanpayar Mezhukkupuratti Ingredients-----Kaya - 1; Cooked Vanpayar(red bean)- 1/2 cup; Onion/Shallots - 1/2 cup (chopped) Curry Leaves; Mustard seeds- 1/4 tsp ; Green Chilli - 2 slit; Red chilli powder - 1/2 tsp; Turmeric Powder - 1/4 tsp; Salt - To taste; Water - 1/2 cup; Method-----Cut raw plantain to small cubes. Required fields are marked *. 1/3 cup dried, whole red mung beans (vanpayar) 3 cups unripe green bananas, rinsed, peeled and cut into chunks . Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu … Add little water, turmeric powder and salt. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. I usually just chop banana into thin discs and fry them up with some salt, pepper and chilli powder. Kaya Achinga Payar Mezhukkupuratti Recipe – Raw banana and long beans stir fry recipe made in Kerala Style. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. Step 5. Achinga Payar Kaya Mezhukkupuratti . Green chillies; 4. coconut oil; 5. curry leaves; Instructions. email. Kaya Mezhukkupuratti Recipe – Ingredients Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2 Sarkara Varatti Recipe (Jaggery Banana Chips), Kadala Curry Recipe (One-Pot Chickpeas Curry). Tender Achinga Payar roasted with onions, green chilies and coconut strips is a quite simple dish yet never fails to please. Add oil and splutter mustard seeds.