This moist, fruit-rich cake is so packed with flavour that you will not notice it has none of the fat of traditional recipes. For example, switch ground almonds for ground walnuts, or go nut-free by switching ground walnuts for ground sunflower seeds. If you don't dry your own fruit, though, you can browse the bulk bins at the grocery or specialty market for a variety of delicious dried fruit options. Set the fruitcake in a seal-able storage bag or cake tin. Fruited cream cheese frosting is the literal and figurative icing on the cake! 2 ½ cups dry red wine 2 tablespoons 2 tablespoons plus 1/2 cup sugar 2 cups dried figs Nov 4, 2015 - Ginger Ale Fruit Cake - 3 ingredients: 1kg dried mixed fruit • 600ml dry ginger ale • 2 cups self-raising flour stand fruit in ginger ale over night add flour and bake 150degrees C for 1hr40min. The goodness of dry fruits will add such great taste to your cake. ... Add the dried fruit mixture and mix well. In another bowl add flour, baking powder, spice powder mix well add this mixture to egg and sugar mixture and mix well then add all the dry fruits. Scrape into the prepared pan (pans). Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Wrap in tea towel and cook in pan overnight But these cakes are not a lost cause! Preheat the oven to 300 F or 150 C. Sift the flour, milk powder and spices t0gether. If it looks dry, then trying to add a drop of milk. This is an easy recipe of a dry fruit cake, you just need a few ingredients to quickly prepare this tea cake. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. The flavour of dry fruits combined in moist cake is what we all love. Test the cake. Sometimes, despite your best efforts, a cake turns out dry. If you dry your own fruit throughout the year, this makes a lovely way to enjoy them around the holidays. Test the cake after the shortest recommended time. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. 4. Pre-heat oven for 10 min. 3. Add chopped dry fruits, cooked dates, cardamom powder and saffron water. Heat oven to 180C/fan 160C/gas 4. How to Fix Dry Cake After Its Baked. Beat eggs and sugar till light and fluffy then add oil,vanilla essence and beat again. A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. Combine sugar, butter and essence in one deep bowl. How to make Dry fruit Cake Recipe. Add khoya and milk powder. In another bowl mix all the dry ingredients i.e. Pour this mixture in a cake bowl grease with butter and flour. while the cake was baking.. If you have a thing for cakes and love baking then you will love this recipe. You can adapt this dried fruit cake recipe and tailor to suit many dietary requirements. Remove the parchment paper from the bottom and sides, then wrap the fruitcake completely in plastic wrap. Cover the wrapped fruitcake completely with aluminum foil. I visited the SWEET SWAPS™ Initiative, the SPLENDA® Brand is dishing out creative ways to swap full sugar for SPLENDA® Sweetener Products in order to save calories.. Definitely, visit the page as it has some amazing recipes. Butter and line the bottom of a deep, round 20cm after 25 minutes for a 30-minute recipe . Once the cake is completely cool, release the springform side of the pan and remove the bottom of the cake tin. Grease 500 gm cake tin (15 cm diameter ). The Sugar-Free Fruit Cake recipe is very easy and takes about 35-40 minutes to bake at 180C …. How to check properly that the cake is cooked. Makes a great base for a Christmas or wedding cake - decorate as you like. For special occasions, I will make something that takes more effort but, for everyday eating, this cake … Coat dry fruits with pinch of flour. flour,dry fruits and baking powder. Bake until the top is deep golden brown and the batter clinging to the fruit seems set, about 1 hour for smaller loaves, 10-15 minutes longer for a large loaf. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. Chop dry fruits. Here’s what you can do to fix the problem after the cake is out of the oven. Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. 1. Pre-heat the oven at 160 degree for 10 minutes. Grease and line 5-6 mini loaf pans. The sides of the cake begin to pull away from the tin. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Beat well for 1 min or till get fluffy. Mix well with spatula. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. 2. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy.