PLACE the fruit, sugar, cocoa, coffee, Marsala and butter in a saucepan and simmer for 10 minutes. this recipe for boiled Christmas cake is my recipe given to me from my mother in Scotland this is an authentic recipe how did this guy get this!!!!! Preheat oven to 325 degrees F (160 degrees C). This is a great recipe. i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). There will be a different version in a few weeks time!!! Cook for 2 minutes, stirring continuously. Turns out perfect. Gently heat until the butter has melted, stirring all the time. Stir in the flour, bicarb and beaten egg. 5. Percent Daily Values are based on a 2,000 calorie diet. I can’t quite see it myself. A condensed milk sandwich? Grease and line three loaf tins. mmmmmmm this fruitcake is absolutely marvelous! Boiling the fruit keeps it plump and moist, while the … -- Jax in the French Alps, Made it for Chinese New Year in mini meatloaf pans as gifts to family and friends. I also drizzled the cakes with orange liqueur. Thanks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease a 20cm round cake tin and line base and sides with 2 layers of baking paper. Was looking for a last minute fruit-cake recipe for Christmas - I made this at 9pm on Christmas eve and it was a hit on Christmas day! I know many have asked for this recipe, so get boiling!! I did not wrap the pans with paper & they still turned out perfectly. Condensed milk. Information is not currently available for this nutrient. I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) Yet you achieve the beautiful richness of a fruit cake, spiced and buttery with lots of fruit. Pour batter into the prepared pan. Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. Cool and add 1/2 cup of brandy / rum. The preparation time listed includes the cooling time. I'm seriously considering using this recipe as a starting point for next year's Christmas This recipe is easy to follow and it really only takes 20 minutes to whip up everything before heading to the oven. They say they used to have it on sandwiches. Thanks Mark! Grease and line three loaf tins. the smells are so wonderful during the cooking/baking process! Allrecipes is part of the Meredith Food Group. Stir in the Amarena cherries, pecans, almonds, shredded apple and eggs. Anyway, once the butter had melted, I brought the mixture to the boil, simmered for five minutes, then too… Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. When mixture is cool, add flour and eggs, mixing well. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. A very good fruitcake. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. (Ensure paper extends 5cm … Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Boiled fruit cake Ingredients: 2 strong black tea teabags 200ml water 360g mixed fruit (sultanas, raisins and dried apricots) 3 medium eggs 160g demerara sugar 200g margarine (e.g. Enjoy. It aged better that way and the flavour comes out concentrated. Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Pour the condensed milk and butter into a large heavy-based pan and add all the fruit. 3. Spoon mixture into the prepared tin, smoothing the top. Make in a big pot not a saucepan. Will be even better after it ages a day or two. Set aside. I used a little more fruit and nuts and a little less flour because the recipe is very forgiving. I misread the directions (oops) and used candied fruit rather than dried fruit so the cake is probably a bit sweeter than it should be; next time I will use the candied fruit (it's so pretty in the cake) but cut the sugar by about 1/3. BOILED FRUIT CAKE. BonnieVic-Malaysia. 1. Fold in sifted flours, spices and vanilla essence. Bring to a boil and simmer for 5 minutes. I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. Place in a 20cm round or square cake tin. 588 calories; protein 6.6g 13% DV; carbohydrates 99.4g 32% DV; fat 19.4g 30% DV; cholesterol 75.8mg 25% DV; sodium 621.1mg 25% DV. Preheat the oven to 150C/300F/Gas 3. 900g/2lb mixed fruit, raisins, sultanas, chopped nuts and walnuts. A tradition Irish boiled fruit cake, very moist and a good keeper. Nutrient information is not available for all ingredients. Bake for 40-60 minutes. Allow to cool. 4. I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. Tip: This cake can be frozen. (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) Line one 8 inch deep sided cake tin with parchment paper. This was the first fruitcake I've ever made and it turned out beautifully. It also stayed moist much longer than the original one. i made this on 12/22/04 & adore how the flavors come together as this fruitcake ages. My parents love it. Amount is based on available nutrient data. Thank you so much for this excellent recipe. Sift the flour and spices and stir in. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. I use it for birthdays, Christmas, or just for a treat. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. The finished product is moist and dense in flavour probably due to the fact that I pre-soaked my fruits and nuts in rum for about a year. Stogged full of sultanas and currants and nicely spiced. Pour in the boiled mixture and blend together. My husband even came back for seconds. This is a fruit cake made with minimal ingredients compared to a traditional fruit cake that you might make for Christmas. Great recipe! BEAT in the eggs and then stir in the sifted flour and cinnamon and mix well. It is very easy and foolproof. Cool on rack and turn out when cold. It is a rich dark moist fruit cake recipe that is delicious for afternoon … Read about our approach to external linking. Your daily values may be higher or lower depending on your calorie needs. I used teflon and also teflon pan to bake in. The first step was to heat a can of condensed milk, butter, raisins, sultanas, currants and glacé cherries in a pan until the butter had melted. This fruit cake is the simplest fruit cake you will ever make and much better than a standard boiled fruit cake. I also added vanilla and almond extract. The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. When the mixture has cooled, add the remaining ingredients and mix well. Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.Preheat oven to 350 degrees F (177 degrees C). Grease an 18cm round cake tin and line with baking parchment. then cool. I have no idea where it came from, but it is good!! for the dried mixed fruit elements i used 1/2 cup dark raisins 1/2 cup apricots & 1 cup michigan cherries. Boiled fruit cake Posted by smugfacelazybones on 07/10/2018 19/01/2020 In our house, there is a ritual that happens around Christmas when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me (given as … Reduce the heat and simmer for 10 mins. What I really like is that you make it in one pot that you cook and mix in. Spoon the mixture into a greased and lined 20cm round cake pan. 3 ounces golden syrup (1/4 cup of golden corn syrup will do) 4 ounces caster sugar (a generous half cup of white sugar) There was way more batter than for one loaf pan so I also made three small cakes in ramekins and wanted to try infusing them with rum for two weeks but my husband ate them on the second day! Each cake was fabulous and the cake just gets better after it ages a couple of days. Grease a loaf tin or round cake tin. Mix the flour, bicarbonate of soda and egg in a bowl. 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