Disclosure: I was compensated for this post with a cookbook by Random House . Grease and flour the inside of a small, quart-sized French baking dish or baking insert. 2 tsp (4 g) of ground cinnamon . This traditional gingerbread cake recipe has been around for a very long time. To this, add 1/2 cup chopped pecans, if desired. Cool cake in pan on rack. Bring to a boil; cook until foaming reduces and bubbles begin to slow, 4 to 5 minutes (about 250 degrees on a thermometer). Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread. Slowly mix in flour. Heat over medium-high, gently stirring, until sugar has dissolved. Slow Cooker Gingerbread Cake with Lemon Sauce, Congrats! We have over 3,000 delicious recipes that we invite you to try. gingerbread cake with date syrup bourbon sauce I’m of the opinion that all gingerbread cakes must have ginger in both the ground spice form and a bit of the crystallized form. Percent Daily Values are based on a 2,000 calorie diet. Lemon Sauce: In medium pan, combine sugar, cornstarch, and salt; mix well. Sift flour, ginger, baking soda, cinnamon, cloves, and salt together in another bowl. INGREDIENTS. Then simmer it till it thickens. In a mixer, cream butter and sugar on medium speed until light and fluffy. Total Carbohydrate Cook until edges are golden and knife inserted in center comes out clean on Low, 3 to 4 hours, or High, 1 3/4 to 2 hours. We’re not talking about the crisp cookies or the houses covered in icing and candy. But, a couple of years ago, gingerbread made a comeback with me. Gingerbread cake with Hot butter rum sauce. Add egg and mix well. Allrecipes is part of the Meredith Food Group. Stir in brown sugar and corn syrup. Remove from heat. Spray paper and sides of cooker's interior with nonstick cooking spray. Remove from heat. Make a double recipe as a sheet cake (bake for only 20 minutes @ 325) with a double recipe of Recipe#127144! Stir in water and vanilla. The recipes can be accessed in our recipe file by category or you can use the search engine. Cover cooker with lid slightly ajar to allow excess moisture to escape. Get one of our Gingerbread sauce recipe and prepare delicious and healthy treat for your family or friends. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. Remove dish from the cooke and let cool on a wire rack for at least 5 minutes before running a knife around the outer edge of the cake and inverting onto a serving plate. Heat, stirring, over medium heat until sauce boils and thickens (makes about 2 1/2 cups). Do not overfill French baking dish. gingerbread cake with date syrup bourbon sauce I’m of the opinion that all gingerbread cakes must have ginger in both the ground spice form and a bit of the crystallized form. Or a scoop of vanilla ice cream. Cook over medium heat until thick and bubbly, about 1 minute. Info. Homemade gingerbread cake with orange sauce recipe. Cook until edges are golden and knife inserted in center comes out clean on Low, 3 to 4 hours, or High, 1 3/4 to 2 hours. In large bowl of electric mixer, beat eggs until light in color. Gingerbread Bundt Cake with Caramel Sauce. 67.9 g Gradually beat in sugar and continue beating until thick, then gradually beat in oil. Gingerbread Cake with Caramel Sauce is basically the big sister to gingerbread cutout cookies! Turn into greased 8x8 or 9x9 pan. Gingerbread can be tricky on a keto diet since it usually … I am half way through making this cake. Cook over medium heat, stirring constantly, until mixture is thick and clear. This remarkably light and fluffy cake is served with a generous spoonful of warm lemon sauce, the way they did in the village pot luck suppers I used to go to when I was a child. Cover cooker with lid slightly ajar to allow excess moisture to escape. Bring mixture to a boil and boil, stirring frequently, for 3-5 minutes. The taste of those holiday delights just can’t compare to a slice of tender, richly spiced gingerbread cake. Gingerbread with Vanilla Sauce By Dawn Mikesell Gingerbread with Vanilla Sauce “Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. In medium saucepan, melt 1/2 cup butter. For cake: Beat egg in mixing bowl until frothy. You saved Slow Cooker Gingerbread Cake with Lemon Sauce to your. Cut the cake into wedges after allowing it to cool for 30 minutes. Sprinkle with powdered sugar and grated lemon rind. https://www.crosbys.com/soaked-ginger-cake-with-brown-sugar-sauce First in a medium bowl whisk together the flour, salt, baking soda, cinnamon, ginger, cloves and nutmeg. Heat oven to 350ºF. The tangy lemon zest pairing in this gingerbread cake recipe takes it to a whole new level. Serve warm. 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