These cars have a bazillion bells, whistles and warning lights but I’m thinking they need to have one now that says, ‘Place Foot on Brake in Order to Start the Push Button Car.’. Bursting with fresh flavor, you’ll love this … Mile High Spirits also has a tasting room at their location at 2201 Lawrence Street in downtown Denver; if you’re local you should get down there stat; I know Amy and I plan on it! Shake until well-chilled, then strain first through the shaker’s own strainer, and again through a … Put the orange wedge and the orange bitters into a cocktail shaker. Cocktail of the Week: Berry Basil Bourbon Smash. Let’s Make a Cucumber Gin Cocktail. This cocktail included liquid nitrogen shattered crystals of both lemon and raspberry and while I loved the effect; trust me I will not be recreating that liquid nitrogen experience in my home kitchen any time soon although I’m pretty sure the cocktail without that specialty garnish will appear; hope you understand. Muddle together berries and fresh basil to create a fruity bourbon … To Make the Cocktail: Put the orange wedge and the orange bitters into a cocktail shaker. In this cocktail, a well-balanced bourbon like Basil Hayden's shines, and is complemented by subtle notes of citrus and herbal character from the other ingredients. In a cocktail shaker with ice, combine the bourbon, lemon oleo saccharum, lemon juice and three basil leaves. Top it all off with a few more basil leaves, and enjoy this icy summer cocktail! Nice handful of basil (I used an entire package from Sprouts save for a couple for garnish). Strain mixture into a highball glass filled with crushed ice. We also had such a great time with Rena who not only showed all of us how to make our own pearls for a Strawberry Champagne cocktail but sent us each home with some Tapioca Maltodextrim to try it in our own kitchen. 3/4 parts Basil Hayden's ® Kentucky Straight Bourbon Whiskey 3/4 part Campari ® Liqueur 1/2 part dry vermouth Orange peel. The bacon and blue … Yep, that would have helped! Cheers! Fill the container with ice and then pour the bourbon and basil simple syrup over the ice. Bless his heart he left the event, ran to his shop and came back with a bottle of the bourbon and another of the vodka we enjoyed that night…a man after my own heart! We met the owners Executive Chef Gene Tang and his wife Paula and they were so gracious. This drink: will please guests; tastes good; is easy to make; will make difficult family members easier to be around; You can make a big batch before everyone comes and just add the sparkling water before serving. Stir well and strain over an ice sphere. I was offered a new Toyota Rav4 to drive during Denver Restaurant Week and I did not say no. This  post highlighting a Basil Old Fashioned Cocktail was just one of those events. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Ginger Basil Smash. INGREDIENTS. Put the simple syrup and basil into a blender and blend until the basil is very fine. If I get them done and don’t blow up the kitchen (just kidding!) The 10 Year is released annually every fall and has more age, more depth and even more spice. 6 fresh raspberries; 3 fresh basil leaves; 1 teaspoon sugar; 2-3 ounces Bourbon of choice; club soda; Instructions . Cheers! The owner of Mile High Spirits, a Denver Distillery, was at the event with us and I was lucky enough to commandeer a bottle from Adam…which really means I begged for a bottle so I could make this drink. The food was fantastic; the atmosphere warm and friendly and well, obviously the cocktails were big winners; put it on your restaurant week list. Pour in bourbon and add lemonade. Hold on…I’ll probably do it! I’m lighter on the pour; I want to be able to taste the components and not have a cocktail that is so over the top heavy with the booze component that everything else is lost. This past week I was invited to 1515 Restaurant to sample their menu and get acquainted with Rewind, their newly renovated and reinvented downstairs bar space. Inspired by our American traditions that honor a history of farmers and the ingredient-focused cooking captivated by generations. 2 oz Basil Hayden's bourbon.75 oz limoncello.5 oz orange juice.25 oz lemon juice.25 oz simple syrup 1 dash of cranberry bitters 1 egg white. Slice the rest of the cucumber half. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Place basil in palm of hand and clap hands together, bruising the basil then place in glass with ice. 1. What we didn’t expect was how much we would both love the Basil Old Fashioned. Good for one month. Elegant, understated and perfectly balanced, it’s about the best … By the way, today is the start of the final weekend of Denver Restaurant Week when restaurants all over the city offer a special menu for just $30/person. Muddle until the juice is released from the orange. Write a review. By Lilly Price. So unique and yet so warm and earthy too. Stir and enjoy! I will say though that I maybe should have taken the guys up on their offer to show me some ‘stuff.’ Luckily Amy has a new and similar car so she came to my rescue…else I might never have managed to remove it from the street. I am so dang tall that I think I could always use more leg room but we managed; thank you Toyota for having an adjustable steering wheel…or I might not have! Combine all ingredients in a mixing glass with ice. I’ll share in a post how to do them at home for your cocktails too. And sounds like a great drink, too. An over-ripe peach is the best as it holds inside itself that sweet, rich flavor. 2015-06-04 15:41:13. This refreshing drink will make a Bourbon-believer out of anyone! Stir thoroughly. Rena used strawberry liqueur for her pearls but we both thought that Creme de Menthe would be fun too. Strawberry Basil Bourbon Smash is a light and refreshing summer cocktail made with fresh strawberries and basil, bourbon and a simple syrup. Pour in bourbon and add lemonade. Basil Julep The clean, summery aroma of basil completely transforms the classic julep, traditionally made with mint. Before the night was over we tasted several delicious dishes including Buffalo Mozzarella, Scallops, Wagu 7X Beef, Fish en Papillote (fish in parchment paper); a lovely salad with balsamic pearls and a beautiful Cherries Jubilee. 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